![]() Upon entering, one can find tranquil Japanese gardens, Zen lighting, Shinto red walls, gilded artwork, intimate izakaya-style seating in snug spaces, “floating” banquettes, multiple private dining rooms, a 2,000-square-foot black-lacquer bar back-lit in red, and a tatami room located inside the building’s original bank vault, with sunken seating beneath the floor and origami cranes dangling overhead. Waggoner Building that originally housed Continental National Bank and is now home to the Sandman Signature Hotel, Musume’s minimalist décor serves a striking contrast against the building’s white brick exterior and neo-classical architectural style. While located inside the historic 103-year-old, 20-story W.T. Musume’s on-site cocktail bar – known as ‘The Lounge at Musume’ - also offers an abbreviated food menu complete with appetizers and entrees alike. Musume also boasts Fort Worth’s largest selection of premium sake with more than 50 labels, the city’s largest collection of Japanese whisky with more than 60 offerings, an extensive wine list, and an Asian-inspired artisanal crafted cocktail menu. Butcher block with Musume’s finest collection of globally sourced, top-quality steaks and chops.Robusuta roll with lobster, pressed avocado, tempura shrimp, hot garlic butter, and cajun dip. ![]() Basil-steamed red snapper marinated in kuromame hakko broth and topped with jumbo lump crab.Citrus-seared diver scallops wok-fired with brussels sprouts, blood orange, yuzu, and crispy bacon. ![]()
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