However, gelatin is not vegetarian, and may be unacceptable to those following strict kosher or halal diets. It dissolves safely in the stomach, releasing its contents within minutes. To my knowledge, there’s only one brand of commercially available kosher gelatin that is processed. You can find it in Jell-O, puddings, desserts, marshmallows, and many other food products. Of these thickeners, the only one that really gives me pause is the kosher gelatin. Yoplait® ParfaitPro® Dairy Free Vanilla is packaged in a multi-serve, 48-ounce bag that is pre-perforated for an easy three-step process that simply requires operators to tear, squeeze and toss with less waste than other bulk yogurts available in tubs. Rather Yoplait appears to be making regular yogurt, then adding MPCs to make it creamier and add protein, and finally adding thickeners to make it thicker. “General Mills is excited to give operators a product to help create more menu items with mainstream appeal in a convenient format that allows them to save time, space and waste.” “The creamy coconut base provides an indulgent taste experience without the dairy,” adds Chef Relf. The downloadable recipe collection can be found here. It holds up really well with no separation or curdling.”Ĭhef Relf also created several recipes using Yoplait® ParfaitPro® Dairy Free Vanilla, such as dairy-free buffalo coconut pulled chicken lettuce wraps, dairy-free pancakes and waffles, dairy-free coconut panna cotta, dairy-free coconut cream pie, vegan ranch dressing and more. It is often assumed that kosher gelatin is derived from a vegetarian source however, contrary to. Kosher gelatin also adds texture to the yogurt. Cornstarch and pectin act as thickening agents, making the yogurt creamier. “In addition to the expected parfaits and smoothies, the coconut-based yogurt alternative works well as an ingredient for both cold and hot applications, from entrees to soups. Modified cornstarch, kosher gelatin and pectin are all ingredients of Yoplait yogurt, which give the yogurt its texture. Ultimately, CYLOR regarding whether you may eat the yogurts in question.“Yoplait® ParfaitPro® Dairy Free Vanilla not only checks off a lot of boxes to meet a range of dietary preferences, but it’s also a great product to create a variety of savory and sweet menu items,” said Chef Kevin Relf, who is part of the Chefs of the Mills team and appreciates the role of high-quality ingredients in keeping menu items simple and delicious. This leniency is debated by poskim, although it is not generally accepted by major kashrus organizations. As you mentioned in a comment, Rabbi Sheinkopf permits products containing carmine, and perhaps Rabbi Hasden does as well. Additionally, both Dannon and Yoplait produce varieties of yogurt with carmine, an insect-derived coloring. The Dannon and Yoplait yogurts do contain gelatin (as indicated in the first two websites linked in the above paragraph). ![]() (Incidentally, according to this article, you are correct that the law does not prevent companies from putting the letter k on their products as they see fit).Īs Yishai mentions in his answer, some rabbis are lenient in certifying products with beef gelatin (see here). I do not know whether either of those rabbis provide supervision with kashrus standards that are widely considered acceptable. (Regarding Rabbi Hasden's hashgacha, see this related question). ![]() Apparently, some Dannon yogurts (with K) and Yoplait yogurts (with KD) are under the supervision of Rabbi David Sheinkopf and Rabbi Barnett Hasden, respectively.
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